Блюда из креветок.Shrimp dishes.

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Yuriy

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Easy Prawn Recipes

Prawn Recipes

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Healthy Food Dishes

Вкуснейшие креветки в соусе на сковороде 😍 Сохраняй рецепт, и удачи в приготовлении🤗 📝Ингредиенты: 🔪Королевские креветки 10 шт 🔪Масло Сливочное 80-100 гр 🔪Крахмал кукурузный 1 ст.л 🔪Чеснок 3 зуб 🔪Соль и перец по вкусу 🔪Сок лайма или лимона 1 ст.л 🔪Петрушка 1 ст.л 🔪Белое сухое вино 2 ст.л 📝На бульон: 🔪Панцири от креветок 🔪Лавровый лист 🔪Стебли петрушки 🔪Зеленый лук 📝Приготовление: ❇️Креветки размораживаем в холодной воде, очищаем от панциря и кишечника. Из панцирей отв...

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Fancy Shrimp Dinner

Shell On Shrimp Recipes

Shrimp Recipes For Dinner

Quick hot shrimp appetizer - incredibly tasty🦐😋👇 By @chef_dmitriy_official ✅ Support me with a comment and like❤️ 🔪Ingredients: 🦐Tiger Shrimp 🦐Butter: 40g 🦐Herbs (cilantro or parsley): a handful 🦐Salt, pepper 🦐Garlic: 3 cloves 🦐Parmesan: 30-40g (3/4 cup) 🦐Chili flakes (to serve) 🦐Mozzarella 🔪Preparation: 🦐Cut the shell of the shrimp but leave it on. Then, make a shallow cut in the meat almost to the end and flatten the shrimp. 🦐Mix the butter with herbs, spices, crushed garlic, and Parmesan. ...

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Feel Good Food

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Креветки.

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Креветки на сковороде, которые захочется повторить не один раз 🤤 Сохраняй рецепт, и удачи в приготовлении🤗 📝Ингредиенты: 🔪 Креветка атлантическая 1 кг (полуфабрикат, отварная) 🔪 Чеснок 🧄 5 зуб 🔪 Острый перец 🌶️ 1/2 шт 🔪 Сливочное масло 100 гр 🔪 Оливковое масло 1 ст.л 🔪 Сушенный помидор 2 ч.л 🔪 Хмели сунели 2/3 ч.л 🔪 Соль 1 ч.л 🔪 Соевый соус 2 ст.л 🔪 Виски, Ром, Коньяк 2 ст.л 📝Приготовление: ❇️ Креветку размораживаем залив холодной водой, не нужно ее размораживать в холодил...

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Creamy Seafood Bisque Recipe

Seafood Bisque Recipe Easy

Seafood Bisque Recipe

Buttered Shrimp Recipe

¡Gambones al horno! 🦐🎄 Resubida a SHORTS por petición popular… #youtubeshorts #receta

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New Years Eve

Mango

Pasta

Langostinos crujientes con mayonesa de mango 🍤🥭 ¡Están brutales! #recetas #youtubeshorts

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Shrimp Dishes

La Chica 👧 nos prepara "Huevos Turcos con Gambas" Paso a Paso Horno precalentado 180° -- 10 minutos | By Restaurante el Peñon | Facebook

101K views · 1.5K reactions | Joaquín con las Gambas | Joaquín con las Gambas y el Arroz 🍚 con Bogavante | By Restaurante el Peñon | Hiiii good after noon. What are you going to do? A ver. Ride it. Well, both of them are red from here, from this region, from our seas. And the stars. The quirks of Motriz. How beautiful they are. The tickles of the reeds this. It's typical around here. Very good. So you put them on what, you put salt in there, right? This way? Claro, claro. The salt of the bass, huh? The salt of bass. And what is this? They are irons. Hierro de hierro. They're hotter than iron, aren't they? And he's going to put it here with heavy focus. Mira, ves. That, like that. Let's see if we'll take it to the table like this. Joaquín. A board. But a board, yeah, but I don't know what else. Uy, Joaquín. Very good. And what's Majo doing here? This is rice like before. How tasty. This is the recipe the girl made already, before. The background is done by the girl. Claro, claro. Y'all getting ready for it. De to. Joaquín Very good. Joaquín No? This this is a rice with bogavante but it has more part. He's got more stuff right? Put the spoon down for him. And this is the body. Yeah put it in there do it like that This is to the body. Put it on. Ah. There there there there Now. What a past? How delicious. Sepia. Almeja. Papita. Very tasty. Perfecto. Joaquín de Mallorca you too? Sí. Mallorcan no? That's where the good ones are. Very good. That's why they come here. Claro. And good people come here. Wow what a great thing. How is Joaquín prepared warm and I don't know what conchuda is. All right, there it goes. Joaquín Sí. The shrimp are almost raw, right? Of course, it doesn't have to end, this keeps heating up. Alright this keeps heating up. Very good, Joaquín. How good you are. Me when I'm going to get paid. Very good Joaquín handsome. I want to. I'm taking this to Emilio. Also. You're not from Mallorca. Are you from ? No, no, de Mallorca. Nope, Mallorca I was. But you are from Barcelona. Very good. There she goes. How handsome. I want to. Juan? At table one. Arroz con bogavante. How good. She is mixed right there. Sí. Here we are going to offer this family rice with bogavante, right? My taste. Arroz con bogavante

53K views · 1.8K reactions | Langostinos a la espalda | ¿Qué os ha parecido la receta de langostinos de hoy? Comenta y comparte 🤗 La receta escrita aquí 👉... | By Karlos Arguiñano | Facebook