saffojang

saffojang

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Cured Loch var salmon burnt aubergine puree with crispy fennel and pollen. Beautiful dish by @thomekas #cookniche #thestaffcanteen #chefsroll #chefsofinstagram #foodporn #picoftheday #theartofplating #instafood #foodphotography #foodplay #lovefood #chefstalk #gastronomia #gastroart #foodstagram #rollwithus #expertfoods #cookniche #gastronogram #gastronogram #chefsteps #igers #instahub #gourmetartistry #gourmetart #gastroart #truecooks #theartofplating #beautifulcuisines #hipsterfoodofficial…

Cured Loch var salmon burnt aubergine puree with crispy fennel and pollen. Beautiful dish by @thomekas #cookniche #thestaffcanteen #chefsroll #chefsofinstagram #foodporn #picoftheday #theartofplating #instafood #foodphotography #foodplay #lovefood #chefstalk #gastronomia #gastroart #foodstagram #rollwithus #expertfoods #cookniche #gastronogram #gastronogram #chefsteps #igers #instahub #gourmetartistry #gourmetart #gastroart #truecooks #theartofplating #beautifulcuisines #hipsterfoodofficial…

Tuna. Quail's egg

Tuna. Quail's egg

"The smart phones help all the styles of food photography to become more popular," says food photographer Ilian. FOUR gets the inside details on life behind the

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Spicy parsnips and cauliflower...

Spicy parsnips and cauliflower...

See this Instagram photo by @cookniche • 823 likes

See this Instagram photo by @cookniche • 823 likes

Lemon Curd Pavlova

Lemon Curd Pavlova

Pierre Alain Rouchon

Pierre Alain Rouchon