These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

torta fondente di mele : da fare!

Torta fondente di mele

Semifreddo con crema pasticcera e crema al caffè

Semifreddo con crema pasticcera e crema al caffè

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