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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Torta fondente di mele

torta fondente di mele : da fare!

Semifreddo con crema pasticcera e crema al caffè