Trani | Puglia Restaurant "le Lampare al Fortino" situated into the small fort of Trani, which incorporates an ancient deconsecrated church dated back to XV century.
I'm proud to show you "Pancotto/Cooked Bread", a typical apulian recipe: turnips, green wild vegetables and cooked bread. Ideal during cold winter.
Breakfast at Terranima Restaurant in Bari, with a typical apulian cold cut called "Capocollo", local cheese and vegetables.
Tasting apulian echinus, with the romanic cathedral behind. Welcome to Trani.
Trani | Puglia Restaurant "Le Lampare al Fortino" Lunch on the terrace overlooking the sea, with the magnificent romanic cathedral behind. Tasting a dish called "Painting", with "bur rata" cheese, anchovies, carrots and fresh sea urchins.