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My food

The best I've been tasting, to share with you
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Trani | Puglia Restaurant "le Lampare al Fortino" situated into the small fort of Trani, which incorporates an ancient deconsecrated church dated back to XV century.

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Preparing orecchiette

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I'm proud to show you "Pancotto/Cooked Bread", a typical apulian recipe: turnips, green wild vegetables and cooked bread. Ideal during cold winter.

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Tasting apulian echinus, with the romanic cathedral behind. Welcome to Trani.

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Breakfast at Terranima Restaurant in Bari, with a typical apulian cold cut called "Capocollo", local cheese and vegetables.

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Trani | Puglia Restaurant "Le Lampare al Fortino" Lunch on the terrace overlooking the sea, with the magnificent romanic cathedral behind. Tasting a dish called "Painting", with "bur rata" cheese, anchovies, carrots and fresh sea urchins.

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Buon Vento © Trani, Puglia From my italian tv format "Buon Vento" Restaurant: Lampare al Fortino

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Trani | Puglia Le Lampare al Fortino The most monumental of apulian restaurants.

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