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The best I've been tasting, to share with you
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Preparing orecchiette

Preparing orecchiette

Trani | Puglia Restaurant "le Lampare al Fortino" situated into the small fort of Trani, which incorporates an ancient deconsecrated church dated back to XV century.

Trani | Puglia Restaurant "le Lampare al Fortino" situated into the small fort of Trani, which incorporates an ancient deconsecrated church dated back to XV century.

I'm proud to show you "Pancotto/Cooked Bread", a typical apulian recipe: turnips, green wild vegetables and cooked bread. Ideal during cold winter.

I'm proud to show you "Pancotto/Cooked Bread", a typical apulian recipe: turnips, green wild vegetables and cooked bread. Ideal during cold winter.

Breakfast at Terranima Restaurant in Bari, with a typical apulian cold cut called "Capocollo", local cheese and vegetables.

Breakfast at Terranima Restaurant in Bari, with a typical apulian cold cut called "Capocollo", local cheese and vegetables.

Tasting apulian echinus, with the romanic cathedral behind. Welcome to Trani.

Tasting apulian echinus, with the romanic cathedral behind. Welcome to Trani.

Trani | Puglia Restaurant "Le Lampare al Fortino" Lunch on the terrace overlooking the sea, with the magnificent romanic cathedral behind. Tasting a dish called "Painting", with "bur rata" cheese, anchovies, carrots and fresh sea urchins.

Trani | Puglia Restaurant "Le Lampare al Fortino" Lunch on the terrace overlooking the sea, with the magnificent romanic cathedral behind. Tasting a dish called "Painting", with "bur rata" cheese, anchovies, carrots and fresh sea urchins.

Buon Vento © Trani, Puglia  From my italian tv format "Buon Vento" Restaurant: Lampare al Fortino

Buon Vento © Trani, Puglia From my italian tv format "Buon Vento" Restaurant: Lampare al Fortino

Trani | Puglia Le Lampare al Fortino The most monumental of apulian restaurants.

Trani | Puglia Le Lampare al Fortino The most monumental of apulian restaurants.

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