pasta with basil pesto, cherry tomatoes & ricotta

Simple & Delicious Cookbook Photography

No knead olive and rosemary bread

No Knead Olive Bread Ingredients: 6 cups unbleached AP flour 1 tbs yeast 1 tbs kosher salt 1 tbs sugar cup Olive and Co. extra virgin olive oil 2 cup luke warm water (just warm to the touch) cup coarsely chopped pitted olives cup coarsely chopped rosemary

#Tomato #Ricotta Phyllo #Tart | @Stephanie | Girl Versus Dough #recipe #ricetta

Tomato Ricotta Phyllo Tart

Summer Fruit Bruschetta {The Cookie Rookie}

Summer Fruit Bruschetta

Peach and Strawberry Bruschetta with Basil and White Raspberry Balsamic Vinegar. Fresh, Easy, and Delicious. The perfect summer appetizer or…

Scallop Appetizer #plating #presentation

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

olive ciabatta

Simplicity at its best. Serve with our Vinagro and any of our Citrus Olive Oils: Bread & Olives

White Peach Eton Mess  #Summerstonefruit  #recipe

White Peach Eton Mess

This white peach eton mess recipe is an easy summer dessert idea that is great for entertaining. Serve this eton mess dessert recipe in glass idea as a summer entertaining dessert.

Chocolate Sour Cream Bundt Cake - Yummy !

Mini Chocolate Sour Cream Bundt Cake - Incredibly moist, melt-in-your mouth chocolate cake with the most decadent chocolate glaze!