92K views · 1.3K reactions | COME FARE UN GUSCIO PER CROSTATA | COME FARE IL GUSCIO PER CROSTATA IN CASA ❤️RICETTA :pasta frolla adatta per guscio Teglia 26 cm 250 Farina 00 125g burro o margarina 1 uovo intero 50g... | By Simone Esposito pasticciere | How to make fluffy dough shells that are perfect for tarts and other desserts. Let's make a classic hand-made frolla pasta. Let's take a bowl. Let's soften sugar and butter. Knead these two ingredients until it forms a cream. At this point we insert the egg this point form a cream in this way we insert all the flour completing the total absorption of the dough. Secondly, we can pass a proper table to refine the frolla a bit. At this point we put the frolla in the fridge. After cooling the cream in the fridge. Obviously the bread has to be laminated, that is, it has to be broken. This way it should be refined in such a way that it has a compact troll and you don’t break it in the process. So some flour we go to grind and go lay down with a mattress. Up to a thickness of four, four and a half millimeters. Let's see that the trolla is plastic. I put it in this classic shepherd's pan. No need to butter up the mold. Let’s take the edge off so that you don’t miss it laterally. The same goes for the background. Let's hit the bottom like this. In all angles. We cut the excess roll, we make sure the thickness of the shell is even on all sides of the wheel, we pierce the bottom with a fork Now we bake the shell at a temperature of one hundred and seventy maximum one hundred and eighty degrees ventilated oven. Same static. Low center of the oven. It’s normal that when cooking it could collapse on the sides but it shouldn’t collapse excessively otherwise there is a problem in the roll as we can see the shell is ready after about twenty twenty five minutes of cooking in complete cooling look it dissolves easily perfect cooking in that case the edge should be regular we can help with scissors to line the edge well look this way easily and voila. So many people using vegetables inside cooking inside the waffle. As you saw it without the help of vegetables inside. Y'all this is the perfect waffle. Look how beautiful she is. See you on the next recipe. Hello.
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3.8K views · 81 reactions | CROSTATA MANDORLATA Pasta Frolla FRAGRANTE e Pasta di Mandorle MORBIDA e profumata Video dettagliato passo passo 👉 https://youtu.be/h26YZm8Kfzk?si=B-OhS0BlY3NZybxb Una crostata che é piu di una semplice Crostata, racchiude nel guscio fragrante di FROLLA un morbido e scioglievole ripieno di PASTA DI MANDORLE e una morbidezza data dalla CONFETTURA! Insomma un dolce buonissimo e ricco di gusto, sapore, profumi e consistenze in un sol boccone! Ottimo dolce per ricorrenze, cerimonie, compleanni ma anche per ogni momento della giornata! Si mantiene morbido e fragrante per diversi giorni anzi il giorno dopo é ancora più buono! 📌 Se vuoi farla totalmente GLUTEN-FREE sostituisci la Farina 00 con Farina di Riso per la frolla! 🌡️ In forno per 30 minuti circa a 180° statico o ventilato (io ventilato) 📝 Ingredienti: stampo 30 cm ~ Per la Pasta Frolla: 300 g Farina 00 (oppure Farina di riso) 2 Uova 70 g Zucchero 70 g Olio 8 g Lievito per dolci in polvere Limone ~ Per la Pasra di Mandorle: 300 g Farina di Mandorle (o mandorle tritate finemente) 2 Uova intere (o 4 albumi) Aroma Mandorla 100 g Zucchero ~ Confettura di Albicocche (o altro gusto) ~ Zucchero a velo ~ ciliegine candite #recipe #crostata #cake #food #recipe #recipes #glutenfree #senzalattosio #lactosefree #jam #mandorle #almond #marmellata #tuttiatavola #tuttiatavola2016 #cooking #dessert #dolci | Tutti a tavola | Facebook
53K views · 663 reactions | CROSTATA MELE E MARMELLATA 🍎 FROLLA SENZA BURRO scioglievole e cremosa 🌡️ Inforniamo per 30-35 minuti circa 180° Statico 175° Ventilato 📝 Ingredienti Pasta Frolla: 2 Uova 90 g Zucchero 70 g Olio di semi300 g Farina 00 (circa)8 g Lievito istantaneo per dolci 1 Limone 📝Per il ripieno: 2 Mele Cannella (facoltativo)2 cucchiai Zucchero Confettura di Albicocche #crostata #torta #ciambellone #tuttiatavola #dessert #ricette #cooking #comfortfood #recipe #recipes #italianfood #ricetta #frolla #apple #applecake #jam #tuttiatavola2016 #comfortfood | Tutti a tavola
