Food must to try in Apulia

All the traditional and unique food to eat when you come in Apulia
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This is Maria, an old lady who makes the best Sgagliozze in Bari. She is about 85 and she cooks them in front of her house at the price of around 1-3 euros. She is a living legend and has been featured in Newsweek's 101 best places to eat street food in the world.

This is Maria, a lady who makes the best Sgagliozze in Bari. She cooks them in front of her house at the price of around euros. She is a living legend and has been featured in Newsweek's 101 best places to eat street food in the world.

Focaccia barese con patate

Focaccia barese con patate

This is an example of a traditional food. It is called "focaccia" and the ingredients are bread, tomatoe, cheese and olives.

Ricci di mare – sea urchins, served seasonally in Puglia and Sicily also known as a sea urchin

Ricci di mare – sea urchins, served seasonally in Puglia and Sicily also known as a sea urchin - best cut open fresh and eaten with a little spoon & lemon.

Pane alle olive, a delicious bread traditional to Puglia, Italy

Pane alle olive, (bread with black Olives) delicious bread traditional to Puglia, Italy

da Sud Italia in Cucina - Pettole Tarantine di Semola Rimacinata con Zucchero Semolato Aromatizzato - http://blog.giallozafferano.it/suditaliaincucina/pettole-tarantine/

da Sud Italia in Cucina - Pettole Tarantine di Semola Rimacinata con Zucchero Semolato Aromatizzato - http://blog.giallozafferano.it/suditaliaincucina/pettole-tarantine/

"Panzerotto" or " calzone" fried with tomato and mozzarella cheese....to serve at last night post dinner snack

"Panzerotto" or " calzone" fried with tomato and mozzarella cheese.to serve at last night post dinner snack

Mozzarella cheese you can taste in Otranto - Apulia - Italy

Stefano Scatà Food Lifestyle and Interiors photographer Apulian journey

Semi-Dried Tomatoes Recipe | Chew Town Food Blog

Semi-Dried Tomatoes

Sunshine gone away? Never fear. even in winter you can have homemade semi-dried tomatoes!

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