Simple Pizza Buns Recipe - Perfect for School Lunches: easy to make using store bought refrigerated pizza dough instead of making from scratch. Make a batch, freeze until needed, then heat up and put in thermos for lunch
Easy and energizing quinoaEasy and energizing quinoa avocado spcinach power salad that packs a HUGE nutritional punch! (vegan and gluten-free) avocado spinach power salad that packs a HUGE nutritional punch! (vegan and gluten-free)
Sparkling Fig Sangria Ingredients: cups light red wine (I used Pinot Noir) ¼ cup Cointreau (orange liquor) 2 strips orange zest ¼ teaspoon cinnamon ⅛ teaspoon ground ginger 8 whole fresh figs, chopped ½ cup sparkling wine for topping (I used Brut Rose)
Red Velvet Brownies This recipe isn’t difficult and the results are so totally worth the effort. These brownies are rich, chocolaty and that brilliant red we all love. I adapted this recipe to make a brownie pan to serve to my family on V-day.