This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.

Pasta With Sardines and Fennel

This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.

Pasta con le sarde!

Pasta con le sarde!

Pasta con le sarde

Pasta con le sarde recipe

Pasta con le sarde

Apricot in syrup.

Apricot in syrup.

Sicilian Capotana

Sicilian Caponata

Sicilian Capotana

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