This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.

Pasta With Sardines and Fennel

Pasta con le Sarde is a traditional Sicilian dish that makes a festive main course, especially when served from a giant platter. (Photo: Danny Ghitis for The New York Times)

Pasta con le sarde!

pasta con le sarde / pasta with sardines, typical of the feast of st joseph March 19

Pasta con le sarde

Pasta con le sarde recipe

This pasta recipes uses sardines, anchovies, fennel, raisins and pine nuts and brings back memories of Sicily.

Apricot in syrup.

Apricot in syrup.

Sicilian Capotana

caponata is one of the traditional sicilian dishes.

Pinterest
Search