Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
cutest appetizer ever, no translation needed! use star shapes of various sizes & using a toothpick, stack big to small, sliding lettuce, cheeses & fillings in between. Stick a cheese star on top of toothpick end to hold it all together.