This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad

This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad

Pasta ripiena alle cime di rapa e salsiccia di Bra

Pasta ripiena alle cime di rapa e salsiccia di Bra

Saffron Fregola with Seafood

Saffron Fregola with Seafood

cannellonis d'aubergine Préparation : 20 minutes Cuisson : 10 minutes Pour 4 personnes - 2 tranches d’agneau 200 g - 3 grosses aubergines - 1 oignon - 1 tomate - 1 poivron - 2 gousses d’ail - huile d’olive - romarin, cumin, persil - 200 ml de coulis de tomate - du parmesan -Sel et poivre

Cannellonis d’aubergine à l’agneau

cannellonis d'aubergine Préparation : 20 minutes Cuisson : 10 minutes Pour 4 personnes - 2 tranches d’agneau 200 g - 3 grosses aubergines - 1 oignon - 1 tomate - 1 poivron - 2 gousses d’ail - huile d’olive - romarin, cumin, persil - 200 ml de coulis de tomate - du parmesan -Sel et poivre

Elly McCausland serves up an imaginative fregola pasta salad of green olive, Medjool date and spiced roasted cauliflower.

Elly McCausland serves up an imaginative fregola pasta salad of green olive, Medjool date and spiced roasted cauliflower.

Risotto recipe

Brown Butter Scallops with Parmesan Risotto

Risotto recipe

Antipasti Platter Presentations....

Antipasti Platter Presentations....

Courgette rolls with Feta, Mint & Chilli

Risotto al cavolo rosso e parmigiano con cipolle rosse caramellate

Risotto al cavolo rosso e parmigiano con cipolle rosse caramellate

il gattoghiotto: Spaghettini con tonno, pesto di cavolo rosso e briciole croccanti alle mandorle

il gattoghiotto: Spaghettini con tonno, pesto di cavolo rosso e briciole croccanti alle mandorle

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