Cauldron

24 Pins
·
8mo
By
Roberta Marinovich
an ornately decorated gold and glass cup
Chalice of the Abbot Suger of Saint-Denis, 1137-1140
an ornately decorated gold goblet on display
Hungarian goldsmith objects enter the Metropolitan Museum
a pink wine glass sitting on top of a table
Drinking Glasses
Suky Potions For Kids, Magic Potions, Magic Bottles, Halloween Potions, Fantasy Items, Potion Bottles, Magic Items, Potion Bottle, Magic Spells
Suky
a golden cup with a skull and bones on it
／。、／。、／。、／。、
таро Potion Craft, Castle Ceramic, The Old Gods, Monogram Logos, Old Gods, Worm Farm, Collage Elements, Ritual Tools
Кубок
#обучениетаро #таро #таролог #картытаро #школатаро #гаданиенатаро #значениекарттаро #урокитаро
a silver and gold chalice on a white background
a large copper pot with handles on the top and handle is sitting in front of a white background
Pentola in rame bombata alta, diametro 13cm
Meravigliosa pentola in rame con coperchio, martellata a mano con manici in ottone e stagnata internamente per alimenti. Con un diametro esterno di 13cm, l'altezza 10,5cm, una capienza 1,5L e lo spessore del rame di 1,5mm, questa pentola in rame ha è indicata in cucina per la cottura di legumi, sughi, minestre, liquidi in generale. Ancora oggi, chef in tutto il mondo scelgono le migliori pentole in rame per esaltare i sapori delle loro creazioni. Questa pentola in rame è utilizzabile su fornelli
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This 19th-century French brass cauldron features a thick rolled edge and a sturdy wrought iron handle connected with secure rivets, showcasing the robust craftsmanship of the era. Historically, cauldrons like this were essential for cooking over coals in an open fireplace, a common practice in 19th-century kitchens. The cauldron would be suspended over the fire, allowing for even heating and making it ideal for preparing stews, soups, and other hearty meals. The rich patina on the brass adds to Mini Cast Iron, Cast Iron Cauldron, Iron Cauldron, The Cauldron, Open Fireplace, French Kitchen, Iron Handles, Hearty Meals, Rivets
Petit 19th-century French brass cauldron w/ rolled edge & wrought iron handle
This 19th-century French brass cauldron features a thick rolled edge and a sturdy wrought iron handle connected with secure rivets, showcasing the robust craftsmanship of the era. Historically, cauldrons like this were essential for cooking over coals in an open fireplace, a common practice in 19th-century kitchens. The cauldron would be suspended over the fire, allowing for even heating and making it ideal for preparing stews, soups, and other hearty meals. The rich patina on the brass adds to
three old purple glass bottles sitting next to each other
several bottles with different types of items in them
an assortment of glass bottles are shown on a white background
a blue glass bottle with a silver stopper on it's top and bottom