Piatti e ricette. Food and wine

Alcuni piatti che serviamo e alcuni prodotti (tipici e a km 0 !) che utilizziamo. Our refuge, only offers traditional dishes with local products.
8 Pin29 Follower
La ricetta della Garmugia di Lucca

La ricetta della Garmugia di Lucca

Pappa col pomodoro toscana - Tuscan summer bread soup #tuscanrecipe #italianrecipe #soup #summerfood #pappa #ricettatoscana

La pappa col pomodoro: Ricette estive toscane col pane parte II

Pappa col pomodoro toscana - Tuscan summer bread soup #tuscanrecipe #italianrecipe #soup #summerfood #pappa #ricettatoscana

Marovelli cheese

Marovelli cheese

Marovelli sheep cheese

Marovelli sheep cheese

Necci, mondine and vin brulè  on the Fosso this weekend thanks to the sterling work of the  A.S. Barga who every year at this time set up their stall, kitchens and fires and fill the autumn air with the smell of roasting chestnuts. As they are roasting for a large amount of people they have […]

Necci, mondine and vin brulè on the Fosso this weekend thanks to the sterling work of the A.S. Barga who every year at this time set up their stall, kitchens and fires and fill the autumn air with the smell of roasting chestnuts. As they are roasting for a large amount of people they have […]

io...così come sono...: Minestra della Garfagnana (con pancetta croccante)

io...così come sono...: Minestra della Garfagnana (con pancetta croccante)

Al cuore di una cipolla

Al cuore di una cipolla

Il cuore di un formaggio tipico: il Bitto. Ph Emanuele Matteucci

Il cuore di un formaggio tipico: il Bitto. Ph Emanuele Matteucci


Altre idee
Love this picture. Reminds me of my Aunt Mae and her Sheep farm she had when I was growing up.

Sheep Art French Country Nursery Photo Fine Art Photography Ewe and Lamb in the Fog 8x10

Love this picture. Reminds me of my Aunt Mae and her Sheep farm she had when I was growing up.

John 10:9. "I am the door. If anyone enters by Me, he will be saved, and will go in and out and find pasture."

John 10:9. "I am the door. If anyone enters by Me, he will be saved, and will go in and out and find pasture."

Sheep

Sheep

Click to magnify/shrink

Click to magnify/shrink

Where are we? Do you think anyone will find us? Where is everyone else?.................

Where are we? Do you think anyone will find us? Where is everyone else?.................

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.

Truffle Sheep's Cheese

Truffle Sheep's Cheese

sheep cheese

sheep cheese

the forest of anchovies: Potato cake Garfagnana

the forest of anchovies: Potato cake Garfagnana

Pinterest
Cerca