Riccardo Gabrielli

Riccardo Gabrielli

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Riccardo Gabrielli
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Fruit focaccia over a lake / Marta Greber

Fruit focaccia by a lake Berlin is a unique city and as I call it, a city of many options. I used to love it for cafes, restaurants, open air festivals, food projects and open minded people.

Delicious crossed buns with ricotta and peaches / Marta Greber

Delicious cross buns with ricotta and peaches I can easily call myself a master of distraction and give myself a medal. I took Mia for a small trip yesterday to an Asian Huge Market.

Chocolate waffles with ice creams and raspberry sauce / Marta Greber

Chocolate waffles with a raspberry sauce and big spoon of ice creams When you have a difficult day or it’s Monday, you should have a big, juicy totally guilt full breakfast.

Red pesto millet / Marta Greber

Red pesto millet I’ve created a kind of a routine for myself. Once a week I eat out. Not in a restaurant, but in a nature. There’s a magic in eating in nature and I mean it.

Fruit focaccia over a lake / Marta Greber

Fruit focaccia by a lake Berlin is a unique city and as I call it, a city of many options. I used to love it for cafes, restaurants, open air festivals, food projects and open minded people.

Fruit focaccia over a lake / Marta Greber

Fruit focaccia by a lake Berlin is a unique city and as I call it, a city of many options. I used to love it for cafes, restaurants, open air festivals, food projects and open minded people.

Millet waffles with blue cheese / Marta Greber

Millet waffles with blue cheese / Marta Greber -- This ain't vegan + I don't like blue cheese, BUT DAMN THAT PHOTOGRAPHY. also, the new kind of waffles + avocado reeled me in

Red pesto millet / Marta Greber

Red pesto millet I’ve created a kind of a routine for myself. Once a week I eat out. Not in a restaurant, but in a nature. There’s a magic in eating in nature and I mean it.