OMG - my gluten free blackberry muffins are made with almond meal, so they are so incredibly buttery and light. Make the most of summer blackberries and bake a ton of these healthy muffins. You can easily freeze a couple of batches to keep you going through the fall. They are also vegan, so you can enjoy an indulgent breakfast treat without worrying about inflammation and other health issues. If you are allergic to nuts, you can substitute the almond meal with brown rice flour.