Stagionati

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Il Benedettino with pepper and herbs

Il Benedettino with pepper and herbs

Stagionati Renzini

Stagionati Renzini

Bacon “in splints”

Bacon “in splints”

Cuorematto pork salami

Cuorematto pork salami

Finocchiona Salami

Finocchiona Salami

Cured “lardo” bacon of Monti Sibillini

Cured “lardo” bacon of Monti Sibillini

Salami with truffle, cheese glazed

Salami with truffle, cheese glazed

Lonzino norcino

Lonzino norcino

Rose of Norcia

Rose of Norcia

The devil’s horns

The devil’s horns


Altre idee
Wild boar loin The loin is one of the best, leanest parts of the wild boar. Renzini has decided bring new value to this cut, by processing it as if it were a ham. The product is obviously processed cold, after the removal of excess fat and nerves using a knife.

Wild boar loin The loin is one of the best, leanest parts of the wild boar. Renzini has decided bring new value to this cut, by processing it as if it were a ham. The product is obviously processed cold, after the removal of excess fat and nerves using a knife.

Pork loin scented with orange

Pork loin scented with orange

Il Benedettino with pepper and herbs

Il Benedettino with pepper and herbs

Bacon “in splints”

Bacon “in splints”

Cured pork jowl

Cured pork jowl

Capicola in straw paper

Capicola in straw paper

The devil’s horns

The devil’s horns

Rose of Norcia

Rose of Norcia

Pork Jowl with brandy

Pork Jowl with brandy

Wild boar cigars Wild boar cigars, a new product by Renzini, made from wild boar meat coming from the Umbrian production chain, checked directly by the company and including domestic pork, born and bred in Umbria. An innovative and unique product on the market, thanks to the high quality of its meat as well as typicality, selection of raw materials and unusual flavour. Renzini thus reinvents the concept of the frankfurter, raising it to the level of gourmets, for true connoisseurs.

Wild boar cigars Wild boar cigars, a new product by Renzini, made from wild boar meat coming from the Umbrian production chain, checked directly by the company and including domestic pork, born and bred in Umbria. An innovative and unique product on the market, thanks to the high quality of its meat as well as typicality, selection of raw materials and unusual flavour. Renzini thus reinvents the concept of the frankfurter, raising it to the level of gourmets, for true connoisseurs.

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