Pesto rosso siciliano alla trapanese (Agghiata trapanisa) 250 g di pomodorini a grappolo (Pachino)* 20 g di foglie di basilico 50 g di mandorle di Noto** 70 g di ricotta salata 1 spicchio di aglio rosso di Nubia olio e.v.o. peperoncino o pepe nero

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Torta di riso con zucchine, prosciutto e fontina

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Cacio e Pepe ~ A classic Italian pasta dish with simple ingredients that will always be a crowd-pleaser!

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Procida, Naples Italy

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Tuscan-Style Creamy White Beans with Mushrooms and Fresh Herbs from Healthy, Happy, Life. I am excited about going to Italy in March! Can't wait to eat food like this!

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

10 Things to Know About the Mediterranean Diet |

Pasta con le zucchine fritte

italy... such a fun photo with this dog peeking too out the window

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