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Pesto rosso siciliano alla trapanese (Agghiata trapanisa) 250 g di pomodorini a grappolo (Pachino)* 20 g di foglie di basilico 50 g di mandorle di Noto** 70 g di ricotta salata 1 spicchio di aglio rosso di Nubia olio e.v.o. peperoncino o pepe nero

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Aggiunto ai Pin da

dipastaimpasta.it

da Rossella In Padella

torta di riso con zucchine, prosciutto e fontina

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torta di riso con zucchine, prosciutto e fontina|RossellaInPadella

blog.giallozafferano.it

Procida, Naples Italy

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Aggiunto ai Pin da

shaynanrunnels.dreamtripslife.com

Cacio e Pepe ~ A classic Italian pasta dish with simple ingredients that will always be a crowd-pleaser!

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Cacio e Pepe - Table for Two

tablefortwoblog.com

italy... such a fun photo with this dog peeking too out the window

myfotolog

feedly.com

Pasta con le zucchine fritte

Salvato da

Rebecca Schenk

da Health.com

10 Things to Know About the Mediterranean Diet

10 Things to Know About the Mediterranean Diet | Health.com

How to Start the Mediterranean Diet - Health.com

health.com

Tuscan-Style Creamy White Beans with Mushrooms and Fresh Herbs from Healthy, Happy, Life. I am excited about going to Italy in March! Can't wait to eat food like this!

Tuscan-Style Creamy White Beans with Mushrooms and Fresh Herbs

kblog.lunchboxbunch.com

da A Family Feast

Scarpaccia

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

Scarpaccia (Zucchini Tart) - A Family Feast

afamilyfeast.com