Laminado de patata al horno. "Pommes Anna" en versión individual.
Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Prosciutto-Wrapped Melon Sticks With Rucola
Champiñones al vino
Remember when we talked about fear and failure? Cooking has been a major source of learning how to fail gracefully. At first, it was emotional. I\'d be lying if I didn\'t mention the tears that were shed, the disappointment, and justthe desire to stop trying. It\'s hard to pour energy ...