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Laminado de patata al horno. "Pommes Anna" en versión individual.

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Apron and Sneakers - Cooking & Traveling in Italy and Beyond: Prosciutto-Wrapped Melon Sticks With Rucola

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Lasagna Stuffed Zucchini

Remember when we talked about fear and failure? Cooking has been a major source of learning how to fail gracefully. At first, it was emotional. I\'d be lying if I didn\'t mention the tears that were shed, the disappointment, and justthe desire to stop trying. It\'s hard to pour energy ...

Quiche de Espinacas Light

Grilled Brussels Sprouts

Grilled Brussels Sprouts (marinade: olive oil, balsamic vinegar, green onions, salt, pepper, steak seasoning)

Flan de zanahorias con salsa de almendras - L'Exquisit