Salvadoran Enchiladas ~ These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping. Vegetarians can use refried beans instead of the ground pork. Serve with slices of ripe avocado, and hot sauce or salsa.
Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)