New Menu April 2016

We're super excited about our new menu created by our Executive Head Chef Benjamin Xavier! Check out some of our latest and newest dishes...
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Our new menu still has some of our most popular dishes such as the Rainforest Classic Steak Burger. 100% beef burger piled high with full-flavoured relish, Cheddar cheese, lettuce, tomato & onion rings, served in a toasted brioche bun with a side of fries. #burger #cheeseburger #london #food #restaurant #fries #flag #treefrog #zebra #instafood #instagood

Our new menu still has some of our most popular dishes such as the Rainforest Classic Steak Burger. 100% beef burger piled high with full-flavoured relish, Cheddar cheese, lettuce, tomato & onion rings, served in a toasted brioche bun with a side of fries. #burger #cheeseburger #london #food #restaurant #fries #flag #treefrog #zebra #instafood #instagood

Paradise Pulled Pork: Our slow cooked shredded pork transports you to the balmy barbecues of the Deep South. the tender pork is perfectly combined with red onion, chilli & parsley in a spicy sauce and served in a brioche bun with lettuce, tomato, fries and that all important southern slaw!

Paradise Pulled Pork: Our slow cooked shredded pork transports you to the balmy barbecues of the Deep South. the tender pork is perfectly combined with red onion, chilli & parsley in a spicy sauce and served in a brioche bun with lettuce, tomato, fries and that all important southern slaw!

Major Mojo Bones Our World famous Rainforest Cafe rack of Cajun spiced tender pork baby back ribs, oven roasted in our own BBQ sauce, served with corn-on-the-cob, sliced watermelon and a choice of jacket potato topped with sour cream, crispy bacon and chives or fries.  A wild place to shop and eat! www.therainforestcafe.co.uk

Major Mojo Bones Our World famous Rainforest Cafe rack of Cajun spiced tender pork baby back ribs, oven roasted in our own BBQ sauce, served with corn-on-the-cob, sliced watermelon and a choice of jacket potato topped with sour cream, crispy bacon and chives or fries. A wild place to shop and eat! www.therainforestcafe.co.uk

Sea Bass Chef's special of the day!

Sea Bass Chef's special of the day!

Melting Marshmallow Spears: Squeezy soft marshmallow skewer with fresh strawberries, just waiting to be dipped in our special RFC melted chocolate fondue sauce.

Melting Marshmallow Spears: Squeezy soft marshmallow skewer with fresh strawberries, just waiting to be dipped in our special RFC melted chocolate fondue sauce.

Wiki Wiki Stir Fry: A Wild Wok carnival of spiced shredded beef, Japanese soba noodles, chilli, carrots, onions & sugar snap peas, all tossed in a soy & ginger sauce and garnished with spring onions, dried chilli flakes & bean sprouts.

Wiki Wiki Stir Fry: A Wild Wok carnival of spiced shredded beef, Japanese soba noodles, chilli, carrots, onions & sugar snap peas, all tossed in a soy & ginger sauce and garnished with spring onions, dried chilli flakes & bean sprouts.

Tuki's Toffee Pudding: Our sticky toffee pudding pays homage to the traditional British steamed sponge dessert and is served with your choice of ice cream & butterscotch sauce.

Tuki's Toffee Pudding: Our sticky toffee pudding pays homage to the traditional British steamed sponge dessert and is served with your choice of ice cream & butterscotch sauce.

Rio's Barbeque Beef Rib: 12oz. Succulent beef short rib, slow cooked and glazed with RFC barbeque sauce and served with creamy southern slaw, baked beans and fries.

Rio's Barbeque Beef Rib: 12oz. Succulent beef short rib, slow cooked and glazed with RFC barbeque sauce and served with creamy southern slaw, baked beans and fries.

Eton Mess: A burst of simmer all year round! This delicious English classic combines crunchy melt-in-the-mouth Pavlova meringue, fresh strawberries & raspberries, sticky raspberry sauce, whipped cream and a chocolate wafer topper!

Eton Mess: A burst of simmer all year round! This delicious English classic combines crunchy melt-in-the-mouth Pavlova meringue, fresh strawberries & raspberries, sticky raspberry sauce, whipped cream and a chocolate wafer topper!

Charcoal Chicken: This peruvian inspired dish comprises a tender half chicken, beautifully charred and intensely flavoured, with a spicy sweet chilli marinade. Served with sweet potato mash, grilled spring onions, sour cream, fresh herbs, tomato salsa & pomegranate seeds.

Charcoal Chicken: This peruvian inspired dish comprises a tender half chicken, beautifully charred and intensely flavoured, with a spicy sweet chilli marinade. Served with sweet potato mash, grilled spring onions, sour cream, fresh herbs, tomato salsa & pomegranate seeds.

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