New Menu April 2016

We're super excited about our new menu created by our Executive Head Chef Benjamin Xavier! Check out some of our latest and newest dishes...
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Pride of Britain's Fish and Chips: Experience the best of British with our traditional tempura battered white fish, served with fries, mushy peas, mixed leaf salad, tartar sauce & a grilled lemon wedge.

Pride of Britain's Fish and Chips: Experience the best of British with our traditional tempura battered white fish, served with fries, mushy peas, mixed leaf salad, tartar sauce & a grilled lemon wedge.

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Carnival Crab Salad: Tasty crab mayonnaise resting on a bed of sweet pineapple & mango salsa, topped with crisp mixed leaves, served with ciabatta croutons & avocado purée.

Carnival Crab Salad: Tasty crab mayonnaise resting on a bed of sweet pineapple & mango salsa, topped with crisp mixed leaves, served with ciabatta croutons & avocado purée.

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Eton Mess: A burst of simmer all year round! This delicious English classic combines crunchy melt-in-the-mouth Pavlova meringue, fresh strawberries & raspberries, sticky raspberry sauce, whipped cream and a chocolate wafer topper!

Eton Mess: A burst of simmer all year round! This delicious English classic combines crunchy melt-in-the-mouth Pavlova meringue, fresh strawberries & raspberries, sticky raspberry sauce, whipped cream and a chocolate wafer topper!

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Rio's Barbeque Beef Rib: 12oz. Succulent beef short rib, slow cooked and glazed with RFC barbeque sauce and served with creamy southern slaw, baked beans and fries.

Rio's Barbeque Beef Rib: 12oz. Succulent beef short rib, slow cooked and glazed with RFC barbeque sauce and served with creamy southern slaw, baked beans and fries.

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Paradise Pulled Pork: Our slow cooked shredded pork transports you to the balmy barbecues of the Deep South. the tender pork is perfectly combined with red onion, chilli & parsley in a spicy sauce and served in a brioche bun with lettuce, tomato, fries and that all important southern slaw!

Paradise Pulled Pork: Our slow cooked shredded pork transports you to the balmy barbecues of the Deep South. the tender pork is perfectly combined with red onion, chilli & parsley in a spicy sauce and served in a brioche bun with lettuce, tomato, fries and that all important southern slaw!

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Lamb La Bamba: Deliciously rich and meaty lamb ragout combined with rigatoni pasta, fresh tomatoes, fresh basil, oregano & Parmesan shavings.

Lamb La Bamba: Deliciously rich and meaty lamb ragout combined with rigatoni pasta, fresh tomatoes, fresh basil, oregano & Parmesan shavings.

Charcoal Chicken: This peruvian inspired dish comprises a tender half chicken, beautifully charred and intensely flavoured, with a spicy sweet chilli marinade. Served with sweet potato mash, grilled spring onions, sour cream, fresh herbs, tomato salsa & pomegranate seeds.

Charcoal Chicken: This peruvian inspired dish comprises a tender half chicken, beautifully charred and intensely flavoured, with a spicy sweet chilli marinade. Served with sweet potato mash, grilled spring onions, sour cream, fresh herbs, tomato salsa & pomegranate seeds.

Lost River Salmon: 6oz. grilled salmon fillet, resting on a delicious spiced mixed bean & tomato stew, with saffron, bacon, chorizo, olives, rocket leaf & garlic croutons.

Lost River Salmon: 6oz. grilled salmon fillet, resting on a delicious spiced mixed bean & tomato stew, with saffron, bacon, chorizo, olives, rocket leaf & garlic croutons.

Superbly Herby Chicken: 7oz. chicken breast in a delicious herb marinade, chargrilled and served in a crisp filo basket with sun blushed & cherry tomatoes, spring onions, capers, chives, Parmesan cheese, salad leaves and swirls of zingy mixed berry dressing.

Superbly Herby Chicken: 7oz. chicken breast in a delicious herb marinade, chargrilled and served in a crisp filo basket with sun blushed & cherry tomatoes, spring onions, capers, chives, Parmesan cheese, salad leaves and swirls of zingy mixed berry dressing.

Primal Steak: 12oz. sirloin steak, 21 days matured and chargrilled to roartastic perfection, with grilled field mushroom & tomato, salad and a green peppercorn sauce. Served with fries or herb & garlic mashed potato. Add three tiger tail prawns for just £2.50!

Primal Steak: 12oz. sirloin steak, 21 days matured and chargrilled to roartastic perfection, with grilled field mushroom & tomato, salad and a green peppercorn sauce. Served with fries or herb & garlic mashed potato. Add three tiger tail prawns for just £2.50!

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