Major Mojo Bones Our World famous Rainforest Cafe rack of Cajun spiced tender pork baby back ribs, oven roasted in our own BBQ sauce, served with corn-on-the-cob, sliced watermelon and a choice of jacket potato topped with sour cream, crispy bacon and chives or fries. A wild place to shop and eat! www.therainforestcafe.co.uk
Eton Mess: A burst of simmer all year round! This delicious English classic combines crunchy melt-in-the-mouth Pavlova meringue, fresh strawberries & raspberries, sticky raspberry sauce, whipped cream and a chocolate wafer topper!
Paradise Pulled Pork: Our slow cooked shredded pork transports you to the balmy barbecues of the Deep South. the tender pork is perfectly combined with red onion, chilli & parsley in a spicy sauce and served in a brioche bun with lettuce, tomato, fries and that all important southern slaw!
Rio's Barbeque Beef Rib: 12oz. Succulent beef short rib, slow cooked and glazed with RFC barbeque sauce and served with creamy southern slaw, baked beans and fries.
Carnival Crab Salad: Tasty crab mayonnaise resting on a bed of sweet pineapple & mango salsa, topped with crisp mixed leaves, served with ciabatta croutons & avocado purée.
Pride of Britain's Fish and Chips: Experience the best of British with our traditional tempura battered white fish, served with fries, mushy peas, mixed leaf salad, tartar sauce & a grilled lemon wedge.
Our new menu still has some of our most popular dishes such as the Rainforest Classic Steak Burger. 100% beef burger piled high with full-flavoured relish, Cheddar cheese, lettuce, tomato & onion rings, served in a toasted brioche bun with a side of fries. #burger #cheeseburger #london #food #restaurant #fries #flag #treefrog #zebra #instafood #instagood
Melting Marshmallow Spears: Squeezy soft marshmallow skewer with fresh strawberries, just waiting to be dipped in our special RFC melted chocolate fondue sauce.
Wiki Wiki Stir Fry: A Wild Wok carnival of spiced shredded beef, Japanese soba noodles, chilli, carrots, onions & sugar snap peas, all tossed in a soy & ginger sauce and garnished with spring onions, dried chilli flakes & bean sprouts.