The world of Expo Milan 2015

Remarkable #videos about everything is to know about the next #worldfair that be held in #Milan in 2015 (here we'll talk about #food, #nutrition, #health, #sustainability, i#nnovation, ...)
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THE WOLF AND THE FARMER -The way we grow crops and raise livestock creates one set of problems, but resolves others. In Italy, it's giving many animals back their habitats. Will intensive farming save the planet? #worldsfair #expo2015 #Milano #wolf #farm #nature

THE WOLF AND THE FARMER -The way we grow crops and raise livestock creates one set of problems, but resolves others. In Italy, it's giving many animals back their habitats. Will intensive farming save the planet? #worldsfair #expo2015 #Milano #wolf #farm #nature

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THE MAN WHO REINVENTED WHEAT - In the 1920s, agronomist Nazareno Strampelli managed to double cereal production. Will anyone replicate this feat? #worldsfair #expo2015 #Milano #wheat #NazarenoStrampelli

THE MAN WHO REINVENTED WHEAT - In the 1920s, agronomist Nazareno Strampelli managed to double cereal production. Will anyone replicate this feat? #worldsfair #expo2015 #Milano #wheat #NazarenoStrampelli

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The position on the construction of the Expo 2015 pavilions (sub. Engl/Span/Chin) Now the construction site has taken shape.Germany, the USA, Kuwait, Czech Republic and Azerbaijan are the furthest ahead in the work.49 foreign country construction sites are in operation #raiexpo #expo2015 #worldfair #milan #italy #architecture

The position on the construction of the Expo 2015 pavilions (sub. Engl/Span/Chin) Now the construction site has taken shape.Germany, the USA, Kuwait, Czech Republic and Azerbaijan are the furthest ahead in the work.49 foreign country construction sites are in operation #raiexpo #expo2015 #worldfair #milan #italy #architecture

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THE MANY SHAPES OF BREAD - You always start with water and flour. But every country has its own traditions and every region has its own specialities and names. #worldsfair #expo2015 #Milano #bread #food #design #tradition #flour

THE MANY SHAPES OF BREAD - You always start with water and flour. But every country has its own traditions and every region has its own specialities and names. #worldsfair #expo2015 #Milano #bread #food #design #tradition #flour

WHAT SHAPES WILL WE EAT IN THE FUTURE? - The food industry carefully studies -- and often patents -- the design of what we eat. Because flavour is also a matter of form.What shapes will we eat in the future? #worldsfair #expo2015 #Milano #food #future #design

WHAT SHAPES WILL WE EAT IN THE FUTURE? - The food industry carefully studies -- and often patents -- the design of what we eat. Because flavour is also a matter of form.What shapes will we eat in the future? #worldsfair #expo2015 #Milano #food #future #design

WHO WILL BE THE NEW ARTUSI? - Cooking is the true common language of Italians. This is largely due to Pellegrino Artusi and his book "Science in the Kitchen". #worldsfair #expo2015 #Milano #food #gastronomy #cooking #Italy

WHO WILL BE THE NEW ARTUSI? - Cooking is the true common language of Italians. This is largely due to Pellegrino Artusi and his book "Science in the Kitchen". #worldsfair #expo2015 #Milano #food #gastronomy #cooking #Italy

THE MENU ON THE SPACE STATION - Even astronauts bring lasagne, sushi or goulash with them. But why is it so difficult to give up traditions? Why is it so difficult to give up traditional food? #worldsfair #expo2015 #Milano #space #menu #food #tradition

THE MENU ON THE SPACE STATION - Even astronauts bring lasagne, sushi or goulash with them. But why is it so difficult to give up traditions? Why is it so difficult to give up traditional food? #worldsfair #expo2015 #Milano #space #menu #food #tradition

WHAT COLOUR IS A CARROT? - The plants we cultivate are now very different from wild varieties. How far are we willing to move away from nature? #worldsfair #expo2015 #Milano #sosteanibility #innovation #carrot

WHAT COLOUR IS A CARROT? - The plants we cultivate are now very different from wild varieties. How far are we willing to move away from nature? #worldsfair #expo2015 #Milano #sosteanibility #innovation #carrot

HOW PIZZA BECAME PIZZA - Created as a dish for poor people and looked down upon for much of the 20th century, we now eat 7.6 kg per person every year in Italy. #worldsfair #expo2015 #Milano #food #gastronommy #pizza #madeinitaly

HOW PIZZA BECAME PIZZA - Created as a dish for poor people and looked down upon for much of the 20th century, we now eat 7.6 kg per person every year in Italy. #worldsfair #expo2015 #Milano #food #gastronommy #pizza #madeinitaly

HOW DO WE "EAT" LESS WATER - Agriculture and husbandry account for a surprising proportion of the world's drinking water consumption. Agriculture and husbandry account for a surprising proportion of the world's drinking water consumption, to the point that all the water consumed for domestic use is just a small percentage of the amount used to produce food. #worldsfair #expo2015 #Milano #water #sustainability #agriculture #husbandry

HOW DO WE "EAT" LESS WATER - Agriculture and husbandry account for a surprising proportion of the world's drinking water consumption. Agriculture and husbandry account for a surprising proportion of the world's drinking water consumption, to the point that all the water consumed for domestic use is just a small percentage of the amount used to produce food. #worldsfair #expo2015 #Milano #water #sustainability #agriculture #husbandry

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