‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Lemon and wild berries tart for my class in Tel Aviv with @peckale #bachour photo by @saritig13

Lemon and wild berries tart for my class in Tel Aviv with @peckale #bachour photo by @saritig13

Lemon and wild berries tart for my class in Tel Aviv with @peckale #bachour photo by @saritig13

Lemon and wild berries tart for my class in Tel Aviv with @peckale #bachour photo by @saritig13

#gastronomy #chef #cuisine #food #art #photo #design #foodstyle #recipes #culinaryart #foodstylism #foodstyling #cuisine #food #visionsgourmandes #dressage #dessert #food #yummy #delicious #art #tasty #foodart #amazing #loveit

#gastronomy #chef #cuisine #food #art #photo #design #foodstyle #recipes #culinaryart #foodstylism #foodstyling #cuisine #food #visionsgourmandes #dressage #dessert #food #yummy #delicious #art #tasty #foodart #amazing #loveit

Sbriciolata ricotta e frutti di bosco, una torta golosa senza burro né uova, farcita con una delicata crema di ricotta alla vaniglia e frutti di bosco

Sbriciolata ricotta e frutti di bosco

Sbriciolata ricotta e frutti di bosco, una torta golosa senza burro né uova, farcita con una delicata crema di ricotta alla vaniglia e frutti di bosco

Tartaletas de Fruta de la Pasión, Chocolate y Especias

Tartaletas de Fruta de la Pasión, Chocolate y Especias

Cheesecake Tiramisù! Ovvero la versione 2.0 del Tiramisù più buono del mondo!

Cheesecake Tiramisù! Ovvero la versione 2.0 del Tiramisù più buono del mondo!

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

This pretty dessert from Design Cuisine is a passion fruit panna cotta garnished with malted milk meringues, topped with a chocolate cookie... Photo: ImageLink Photography

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie... https://www.facebook.com/VisionsGourmandes http://visionsgourmandes.com #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #art #foodporn #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #HauteCuisine

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie... https://www.facebook.com/VisionsGourmandes http://visionsgourmandes.com #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #art #foodporn #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #HauteCuisine

Pinterest
Cerca