Batàr

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BATÀR - Varieties: Chardonnay (50%); Pinot Blanc (50%).    Viticulture: Biodynamic since 2000; organic since 1988.    Average production: 13,000 bottles (1,083 cases).   Appellation: Toscana IGT    First vintage: 1988    Average yield: 25 hl/ha    Average alcohol content: 13.5% vol.    Ideal serving temperature: 6–8° C (43–47° F)    If possible, decant at least an hour before serving.

BATÀR - Varieties: Chardonnay (50%); Pinot Blanc (50%). Viticulture: Biodynamic since 2000; organic since 1988. Average production: 13,000 bottles (1,083 cases). Appellation: Toscana IGT First vintage: 1988 Average yield: 25 hl/ha Average alcohol content: 13.5% vol. Ideal serving temperature: 6–8° C (43–47° F) If possible, decant at least an hour before serving.

THE DRINKS BUSINESS - Batàr lauded as one of Italy’s greatest white wines ... and it's vegan + biodynamic.

THE DRINKS BUSINESS - Batàr lauded as one of Italy’s greatest white wines ... and it's vegan + biodynamic.

Bastar, Querciabella, Agricoltura biodinamica.

Bastar, Querciabella, Agricoltura biodinamica.

2005 Querciabella Batàr

2005 Querciabella Batàr

Batàr 2011, Querciabella (Toscana, Italia)

Batàr 2011, Querciabella (Toscana, Italia)

Podcast DiWineTaste: Il Migliore Vino di Giugno 2017: Batàr 2014, Querciabella

Podcast DiWineTaste: Il Migliore Vino di Giugno 2017: Batàr 2014, Querciabella

Querciabella (@Querciabella) | Twitter

Querciabella (@Querciabella) | Twitter

Querciabella (@Querciabella) | Twitter

Querciabella (@Querciabella) | Twitter

Querciabella on Twitter: "Nothing better than a good glass of #Batàr to prepare for the #weekend. Enjoy! #whitewine #Tuscanwhites https://t.co/LCQiBzthzr"

Querciabella on

Querciabella on Twitter: "Nothing better than a good glass of #Batàr to prepare for the #weekend. Enjoy! #whitewine #Tuscanwhites https://t.co/LCQiBzthzr"

Querciabella (@Querciabella) | Twitter

Querciabella (@Querciabella) | Twitter


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