Shrimp Scampi

Shrimp Scampi

Shrimp Scampi Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make.and much less butter than other recipes I've seen (and used!) leave out pasta for paleo!

Buffalo Burger via Simply Recipes

American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce. I added butter to the meat mixture. Use a gluten-free bun!

{new one!} caponata panzanella via The First Mess

CAPONATA PANZANELLA

Caponata Panzanella: Caponata is this irresistibly rustic Sicilian eggplant and tomato stew/condiment that comes together with some minor rough chopping …

Carbonara di zucchine e fiori di zucca

Carbonara di zucchine e fiori di zucca

Spaghetti, Linguine, Tagliatelle, Polenta, Gnocchi, Pasta Alla Carbonara, En Tout Genre, Risotto, Italian Pasta

Ravioli ricotta e spinaci by Una finestra di fronte, via Flickr

Ravioli spinaci e ricotta – step by step

Orecchiette with Favas and Tomatoes

Lidia's Italy: Recipes: Orecchiette with Favas and Tomatoes

Penne with Tuna and Capers Recipe from Food & Wine

Penne with Tuna and Capers

Penne with Tuna and Capers - Seafood Pastas on Food & Wine

Penne with Tuna and Capers Recipe from Food & Wine

Penne with Tuna and Capers

Penne with Tuna and Capers - Seafood Pastas on Food & Wine

Lidia's Italy: Recipes: Maccheroni with Zucchini

Lidia Bastianich's maccheroni with zucchini, the sauce infused with saffron and egg yolks, makes a satisfying dinner for a meatless Monday. Find it and more saffron pasta recipes at for

lasanga

Lasagna Vegetale Ingredients 4 tablespoons extra virgin olive oil 2 tablespoons chopped garlic 1 teaspoon crushed red pepper flakes 1 cup thinly sliced onion 1 cup sliced celery 1 cup thinly sliced carrots 1 cup well-washed and sliced leeks, white part.

Impasto+per+pizza+ricetta+base+1°+versione

Impasto per pizza ricetta base 1° versione

Impasto+per+pizza+ricetta+base+1°+versione

melanzane ripiene di riso

Eggplant stuffed with rice

Lidia's eggplant and zucchini parmigian

a lot of work but looks delicious - Eggplant & Zucchini alla Parmigiana

Large Stuffed Shells

Large Stuffed Shells -- The entire dish can be assembled a day ahead and refrigerated, leaving just the final steps of adding cream and milk before baking.

Pasta fave pancetta e pomodorini

Pasta fave pancetta e pomodorini

Gusto, Italian Foods, Beans, Italian Dishes

Stuffed Sleeves with Prosciutto

Stuffed Sleeves with Prosciutto. Use large shells and 1 cup fontina cheese & cup gruyere cheese

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