Cachaca, 1 cup lemon sorbet - depending on how slushy you desire, 1 fresh mint leaf, garnish. Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.
Super zesty nose right out of the glass, tantalizing your nose with aromas of apple skin notes and hints of citrus. On the palate it’s zesty, fresh, and not overly sweet or sugary – it delicately walks the line between density on the palate and a honey br