Bisol

Bisol

5
Followers
57
Following
Bisol
More ideas from Bisol
White Cocktail ::  2 1/2 oz. Prosecco, 1 oz. Cachaca,   1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish    Preparation:    Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

Cachaca, 1 cup lemon sorbet - depending on how slushy you desire, 1 fresh mint leaf, garnish. Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

Risotto with bay leaves, pecorino cheese and prosecco recipe

Risotto con alloro, pecorino e prosecco, or risotto with bay leaves, pecorino cheese and prosecco is a fragrant and salty recipe.

Peanut Butter Cookie Ice Cream Sandwich paired with Cameron Hughes Lot 414 Prosecco | Recipe by Chef Kellan Hori

Super zesty nose right out of the glass, tantalizing your nose with aromas of apple skin notes and hints of citrus. On the palate it’s zesty, fresh, and not overly sweet or sugary – it delicately walks the line between density on the palate and a honey br