Italian Carnival treats - Chiacchiere Regional variations in the recipe include sprinkling with orange zest or using anisette wine as the alcoholic base.
Italian food - Castagnole. Can any of you translate Italian? I can!
Recipe: Castagnole - Cookies. Deep fried and rolled into sugar. These little ones are called castagnole and they’re Italian carnival cookies (not to be mistaken for frittelles).
castagnole - carnival dessert
Chiacchiere Italian Crisp Cookie
Castagnole di Ricotta
Alessandro Guerani Fotografia, foto_portfolio Food