Primo Minardi

Primo Minardi

Primo Minardi
More ideas from Primo
Perfectly Seared Scallops

Perfectly Seared Scallops GOOD 1 lb sea scallops 1 T butter 1 T peanut oil + butter. season scallops on one side with Lemon pepper and the other side with garlic pepper. Saute in butter-oil until brown.

Party Shrimp Recipe from Taste of Home -- shared by Kendra Doss of Colorado Springs, Colorado

Party Shrimp Recipe - Quick-Easy-The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

Garlic Herb Roasted Shrimp will be ready to wow your guests in only 10 minutes, which makes this amazing recipe the perfect appetizer for holidays and last-minute get-togethers!

OMG these Garlic Herb Roasted Shrimp with homemade cocktail sauce are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays

bacon wrapped : delightful veggies

Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.

Ricette originali in una foto: asparagi grigliati in crosta di speck

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Heirloom Tomato Avocado Caprese Salad /skip oil, vinegar, salt and pepper/

This is my paleo take on a caprese salad. I substitute avocado for the mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. Heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.

Veggie Rolls

Since sushi is the go yo food of college and university students. This seems like a good way to get in your veggies. Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

Appunti di cucina di Rimmel: Polipetti alla Luciana

Appunti di cucina di Rimmel: Polipetti alla Luciana

Come preparare la paella perfetta:

Spanish paella with chorizo seafood peppers, chicken peas and vegetables