Cibo

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Ready for your sugar overdose? Here are the best cake shops and pâtisseries in Hong Kong that rise to the occasion

Hong Kong's most indulgent cakes and pastries

Leung’s Tung SHing pineapple and coconut sea salt cake is still worth a try. This refreshing dessert brings layers of vanilla sponge and coconut mousse together under a novel, pineapple-like exterior that’s crafted from dots of caramelised meringue.

White Onion - The ChefsTalk Project

Delicious soup White Onion Design Haute Chef Food foodporn - The ChefsTalk Project

Rouleaux de truite de mer aux langoustines et asperges

Sea trout rolls with prawns and asparagus. A recipe from Charles Tjessem - Bocuse d'Or 2003 Ingredients for 4 people .

zuppa di pesce senza spine, cozze, vongole, coda di rospo, pannocchie, gamberi, seppie, triglie e scampi

ZUPPA DI PESCE SENZA SPINE

zuppa di pesce senza spine, cozze, vongole, coda di rospo, pannocchie, gamberi, seppie, triglie e scampi

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Qu'est-ce que c’est ? on a qu’à dire

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