Winery & Cellar
Through a long corridor one gets access to all the production premises, from the vinification, maceration to the aging of the wines to all agricultural activities. The cellar exploits geothermal power, thus the constant temperature of the earth, exploited as a natural energy source, along with the very thick walls and by the structure of the cellar that follows morphologically the ground. Solar panels and simple construction devices enhance the sustainability concept.
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