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Tuscan Rice Cake

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'Focaccia' bread filled with nuts, gorgonzola cheese and 'radicchio'

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Lardo di Colonnata - A tusca typical meal that owes its exceptional kindness to aging that occurs in a characteristic marble shell.

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Fresh mozzarella cheese served during our brunch from 9am till 11am at Podere Salicotto

'Chiacchere' in Northern Italy, 'Crogetti' in the heart of Tuscany

Home-made 'Tagliatelle' and 'Gnocchi' with 'ragù' sauce

Bread with only 5 gr yeast!