Tuscan Rice Cake
Ribollita ( traditional tuscan soup )
'Focaccia' bread filled with nuts, gorgonzola cheese and 'radicchio'
Lardo di Colonnata - A tusca typical meal that owes its exceptional kindness to aging that occurs in a characteristic marble shell.
Bread with only 5 gr yeast!
'Chiacchere' in Northern Italy, 'Crogetti' in the heart of Tuscany
Home-made 'Tagliatelle' and 'Gnocchi' with 'ragù' sauce
Fresh mozzarella cheese served during our brunch from 9am till 11am at Podere Salicotto
Schiacciata alla Fiorentina - a very tasty dessert from Florence
Zuppa di lenticchie - Lentils soup
Fried tuscan olives
Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.
糖葫芦,made with Hawthorn Berry/Fruits and sugar, in Beijing
Sablés a la crème d’amande