L'arte del far il pane ~ The art of making bread. My Grandpa built a brick & concrete oven in his backyard. He baked big loaves of Italian bread.

L'arte del far il pane ~ The art of making bread. My Grandpa built a brick & concrete oven in his backyard. He baked big loaves of Italian bread.

traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra - My mother made la pasta alla chitarra!

traditional nonelectric pasta maker from Abruzzo, Italy. Pasta Chitarra - My mother made la pasta alla chitarra!

Abruzzo's arrosticini - tasty barbecue!! Yummy!

Abruzzo's arrosticini - tasty barbecue!! Yummy!

The Best Street Food in Italy - Porchetta is arguably the most widespread street food throughout central Italy; you'll find white-painted trucks slinging it all throughout Umbria, Tuscany, Lazio, and Abruzzo

The 12 Best Street Foods in Italy

The Best Street Food in Italy - Porchetta is arguably the most widespread street food throughout central Italy; you'll find white-painted trucks slinging it all throughout Umbria, Tuscany, Lazio, and Abruzzo

Ciao Chow Linda - Eggs in Purgatory - quick, delicious and nutritious

Ciao Chow Linda - Eggs in Purgatory - quick, delicious and nutritious

Regional cheese of Abruzzo. TRADITIONAL FOOD. www.theheartofabruzzo.it

Regional cheese of Abruzzo. TRADITIONAL FOOD. www.theheartofabruzzo.it

Lo zafferano di Navelli!!!! (Abruzzo, Italy) My grandparents picked these in Navelli for years!!

Lo zafferano di Navelli!!!! (Abruzzo, Italy) My grandparents picked these in Navelli for years!!

Confetti from Sulmona in Abruzzo, Italy

Confetti from Sulmona in Abruzzo, Italy

I fiadoni abruzzesi

I fiadoni abruzzesi

#Traditional grape jam of #Abruzzo - Scrucchiata - made with skins and pulp of Montepulciano d'Abruzzo grapes.

#Traditional grape jam of #Abruzzo - Scrucchiata - made with skins and pulp of Montepulciano d'Abruzzo grapes.

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