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Whipped Ricotta Toast with Ripe Heirloom Tomatoes - Joanne Eats Well With Others
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Whipped ricotta toast with ripe heirloom tomatoes on crusty sourdough bread and topped with basil and balsamic syrup is the perfect way to enjoy summer tomatoes!
Ingredients
Produce
• 1 Basil, fresh
• 1 Garlic clove, raw
• 4 Heirloom tomatoes, cut into 1/2-inch thick slices, large
Condiments
• 1 Balsamic syrup
Baking & Spices
• 1 Salt
• 1 Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Olive oil
Bread & Baked Goods
• 4 thick slices Sourdough bread
Dairy
• 1 lb Ricotta