slices of pumpkin bread with cream cheese frosting and nuts on top, sitting on a white platter

Explore

Food And Drink

crumbsandcaramel.com

Vegan Pumpkin Roll

5 ratings

· 3hr 32min · Vegetarian · 10 servings

This vegan pumpkin cake roll is the ultimate fall dessert. A tender, moist pumpkin spice cake is rolled up with silky, whipped brown sugar ermine frosting, chilled and sliced. Top with a bit more frosting and candied pecans for a pretty crown and easy presentation.

Crumbs & Caramel

Ingredients

Produce

• 2/3 cup Pumpkin puree, canned

Condiments

• 1/2 cup Maple syrup

• 1 1/4 cup Vegan butter

Baking & Spices

• 2 tsp Baking powder

• 1 3/4 cups Brown sugar

• 1 Confectioners' sugar

• 1 5/8 cups Flour

• 2 1/2 tsp Pumpkin spice

• 3/4 tsp Salt

• 5 tsp Vanilla

Oils & Vinegars

• 1/4 cup Neutral oil

Nuts & Seeds

• 1 cup Pecan, halves

Dairy

• 2 1/4 cup Plant based milk

Liquids

• 2 tbsp Water

3 Comments