Coconut Tapioca Pudding

Name: Coconut Tapioca Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Mango, ripe; 1 (13.5 ounce) can Coconut milk; 1 tbsp Honey; 2 tbsp Condensed milk, sweetened; 6 cups Water; 1 cup White tapioca pearls or mini sago pearls, uncooked

1 rating

· 40min · 4 servings

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

Ahead of Thyme | Quick Easy Recipes

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