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The Best Fried Chicken Recipe: Crunchy, Juicy, and Easy
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Food And Drink
fried chicken on a paper towel in a basket
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pressureluckcooking.com

The Best Fried Chicken

10 ratings
· 29min · 6 servings
It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.
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Ingredients

Produce
• 5 tsp Onion powder
• 5 tsp Powdered garlic
Condiments
• 1 cup Dill pickle
Baking & Spices
• 3 cups All-purpose flour
• 2 tsp Black pepper
• 5 tsp Cayenne
• 5 tbsp Seasoned salt
Oils & Vinegars
• 1 Canola oil
Liquids
• 8 cups Water
Other
• 2 tablespoons Creole, Cajun or Louisiana seasoning (I use Tony Chachere‘s. If not using, add an extra 2 tablespoons of seasoned salt)

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