The Best Buttermilk Biscuit Recipe
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biscuits on a cooling rack ready to be baked in the oven or used as an appetizer
mykitchenescapades.com

Buttermilk Biscuits - My Kitchen Escapades

· Vegetarian · 12 servings
This is a new biscuit recipe I decided to try today. There is a cookbook that is all the rage among food bloggers: Baking from My Home to Yours by Dorie Greenspan. Instead of throwing down $40 for a cookbook, I got it from the library first to see if I was impressed with the recipes. This biscuit is different from my usual because it uses all butter, which gives it a very rich flavor and a crispier crust. This was my first try using my fingers to cut in the butter, but whatever method you…
themkelifeT
My Kitchen Escapades | Casserole Recipes, One Pot Meals + More!

Ingredients

Baking & Spices
• 1 3/4 cup All purpose flour
• 1 tbsp Baking powder
• 1/4 tsp Baking soda
• 1/3 cup Cake flour
• 1/2 tsp Salt
• 2 tsp Sugar
Dairy
• 12 cut into pieces 6 tb cold unsalted butter, unsalted
• 3/4 cup Buttermilk

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