Ricotta Spinach Quiche Recipe
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Food And Drink
a quiche with cheese and spinach on a wooden table
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teatimewithnaomi.com

Ricotta Spinach Quiche - Naomi's Recipes

1hr 15min · Vegetarian · 8 servings
This Spinach and Ricotta Quiche recipe combines the earthy flavors of fresh spinach with the creamy texture of ricotta cheese, all baked into a golden, flaky crust. Perfect for any meal of the day, this quiche serves as a versatile dish that can be adapted to fit various dietary preferences and occasions. Whether you're looking for a hearty breakfast, a light lunch, or an elegant dinner, this quiche promises to deliver satisfaction with every bite.
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Naomi's Recipes

Ingredients

Produce
• 1 1/2 cups Baby spinach, packed leaves
• 1 tbsp Basil, fresh
• 8 Cherry tomatoes
• 2 medium cloves Garlic
• 1/3 cup Green onions
• 1/2 tsp Onion powder
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper
• 1/8 tsp Nutmeg, ground
• 1/2 tsp Salt
Bread & Baked Goods
• 1 9 inch deep dish pie crust, refrigerated, or homemade frozen
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream
• 1 1/2 cups Mozzarella or provolone cheese
• 2 tbsp Parmesan cheese, grated
• 3/4 cup Ricotta cheese

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