How To Make Red Chimichurri

1 rating

· Vegan, Gluten free, Paleo · 12 servings

This easy to make mouthwatering red chimichurri sauce adds a flavor packed and vibrant color to all your grilled dishes.

Ingredients

Produce

• 3 cloves Garlic

• 1 cup Italian flat leaf parsley, fresh packed

• 1/4 cup Oregano, fresh

• 1 Shallot, medium

Condiments

• 2 tbsp Lemon juice, fresh

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 2 tsp Kosher salt

• 2 tsp Paprika, smoked

• 1/2 tsp Red pepper flakes

• 24 oz Red peppers, roasted

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin

• 1/4 cup Red wine vinegar

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