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Peach Gorgonzola Pork Chops
8 ratings
Bone in pork chops cooked in a skillet and finished by baking in the oven. Deliciously coated in a balsamic peach sauce with melted gorgonzola cheese.
Ingredients
Meat
• 3 Pork chops, Bone-in
Produce
• 2 Peaches
• 1 tbsp Thyme, fresh
Condiments
• 1/2 cup Balsamic vinegar
• 2 tbsp Honey
Baking & Spices
• 1/2 tbsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/3 cup Gorgonzola