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Mary Berry's Victorian Christmas Cake - Genoa Cake
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bake-street.com
Mary Berry's Victorian Christmas Cake - Genoa Cake
2hr 30min
· 12 servings
Mary Berry´s Victorian Christmas Cake or Genoa Cake. Traditional cake from UK made with fruit and usually eaten at Christmas.
bakestreet
B
Bake-Street
Ingredients
Produce
• 50 g Dried apricots
• 220 g Glace cherries, red
• 1 Glace cherries, red
• 2 Lemons
• 225 g Pineapple in its, canned juice
• 250 g Sultanas
Refrigerated
• 5 Eggs, large
Condiments
• 2 tsp Apricot jam
Baking & Spices
• 8 g Baking powder
• 250 g Pastry/cake flour
• 1 pinch Salt
• 250 g Sugar
Nuts & Seeds
• 75 g Almonds, ground
• 50 g Almonds, raw
• 1 Almonds, raw
Dairy
• 250 g Butter, unsalted
Other
• candied orange
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