Honey Snap Biscuits

Name: Honey Snap Biscuits
Yield: 90
Ingredients: 1 tsp Ginger, ground; 1 Egg; 185 g Butter or margarine; 90 g Honey; 1 cup 220 grams brown sugar; 1 1/2 tsp Baking soda; 1/2 tsp Cinnamon, ground; 450 g Plain flour; 1/2 tsp Salt; 1/2 tsp Spice, ground mixed