Fudgy Zucchini Brownies with Matcha Frosting

35min · 8 servings Ingredients For the brownie • Shredded zucchini • Coconut sugar (or any sugar you have on hand) • Flax egg • Tahini • Cacao powder • Coconut flour • Melted coconut oil • Bakind powder • Salt • A handful of walnuts (optional) For the frosting • Cashews, soaked in hot water for 2 hours or overnight • Matcha powder • Plant milk • Melted coconut oil • Honey or maple syrup • Lemon juice