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20min · 4 servings
Ingredients:
• 3 cups English cucumbers or regular cucumbers - thinly sliced and this is an estimate on the number of cups. It may be four cups.
• 1 ½ cups red onion - sliced
• 1 tablespoon celery seed
• 1 teaspoon salt
• 1 cup distilled white vinegar
• ½ cup water
• ¾ cup organic granulated sugar
Print recipe directions:
• https://veganinthefreezer.com/cucumber-vinegar-salad/