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Cheesy Cabbage Gratin | Recipe | Recipes, Gratin recipe, Food
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Food And Drink
a casserole dish with meat and cheese in it on a white tablecloth
bonappetit.com

Cheesy Cabbage Gratin

56 ratings
· Vegetarian, Gluten free · 8 servings
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
bonappetitmagB
Bon Appétit Magazine

Ingredients

Produce
• 4 Garlic cloves
• 1 medium head Green or savoy cabbage
• 2 Shallots, medium
• 1 tbsp Thyme, leaves
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 tbsp Butter, unsalted
• 3 oz Gruyere, grated
• 2 cups Heavy cream
• 1/2 oz Parmesan

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