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Buttery Coconut Bars
43 ratings
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Taste of Home
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Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1 1/4 cup Brown sugar, packed
• 2 1/2 cups Flour
• 1 tsp Salt
• 3 tsp Vanilla extract
Nuts & Seeds
• 4 cups Coconut, sweetened
Dairy
• 1 1/4 cup Butter
• 1 can Condensed milk, sweetened