Better Than Anything Bars

• 1 cup butter, softenedButter is the base of the cookie dough, creating that rich, tender texture that’s essential for the perfect bar.

• 1 cup brown sugar, packedBrown sugar not only adds sweetness but also depth of flavor, with hints of molasses that complement the buttery dough.

• 1/2 cup white sugarWhite sugar helps balance the richness of the brown sugar, ensuring a light and tender texture.

• 2 medium eggsEggs help bind the dough together, providing structure and moisture.

• 1 teaspoon vanilla extractVanilla brings warmth and complexity, elevating the flavor profile of the dough.

• 2 1/4 cups all-purpose flourFlour is the main dry ingredient, creating the bulk of the dough that holds everything together.

• 1 teaspoon baking sodaThis leavening agent helps the bars rise slightly, ensuring a chewy texture.

• 1 teaspoon saltSalt helps to balance the sweetness of the dough and enhances the flavors of the other ingredients.

• 2 cups milk chocolate chips or semi-sweet chocolate chipsChocolate chips provide sweetness and a bit of melt-in-your-mouth goodness, with milk chocolate offering a sweeter, creamier finish.

• 14 ounces of caramels, unwrappedThese form the rich, gooey center of the bars. You can use pre-packaged caramels or caramel bits for ease.

• 5 ounces canned evaporated milkEvaporated milk adds creaminess and smoothness to the caramel, helping it melt perfectly and maintain its rich texture.

• 1/2 cup peanut butterPeanut butter adds a layer of richness and savory flavor that pairs beautifully with the caramel and chocolate.