• 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
• 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
• 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
• 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
• 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
• 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
• 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
• 2 tablespoons chili powder: The heart of the chili’s flavor.
• 1 teaspoon cumin: Adds a smoky, earthy undertone.
• 1/2 teaspoon smoked paprika: For a touch of smokiness.
• 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
• Salt and pepper: To taste.
• 2 cups beef broth: This helps create a rich, flavorful base for the chili.
• Olive oil: For sautéing.
