Beef Carbonnade Recipe | Hearty Belgian Stew
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Food And Drink
beef and vegetable stew in a white bowl with text overlay that reads, belgan beef carbonnade
3
garlicandzest.com

Beef Carbonnade

6 ratings
· 2hr 20min · 6 servings
This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.
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Ingredients

Meat
• 4 slices Bacon
• 2 lbs Chuck, roast
Produce
• 3 Carrots (peeled and cut into 1" chunks), medium
• 2 cloves Garlic
• 3 Onions, medium
• 1 Red potatoes
• 1/2 tsp Thyme, dried
Canned Goods
• 1 cup Beef broth, low sodium
Pasta & Grains
• 1 Buttered egg noodles
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Brown sugar
• 2 tbsp Flour
• 3/4 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Malt vinegar
• 1 tbsp Olive oil
Dairy
• 3 tbsp Butter
Beer, Wine & Liquor
• 2 cups Ale, dark
Other
• stoemp

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