Gnocchi–small Italian potato dumplings–are a hearty alternative to pasta. While making gnocchi from scratch could take more than an hour, premade vacuum-packed dumplings cook in just minutes. View Recipe: Gnocchi with Shrimp, Asparagus, and Pesto
Baked Gnocchi with Chicken Rachal Wilkinson this was really good! My only changes were to use milk and teaspoon of nutmeg (since mine wasn't fresh). Kieron thought we should add walnuts. Total thumbs up!
Maple Glazed Salmon - 4 6 oz pieces of Salmon Mix 1 tsp Paprika, tsp chili powder, tsp cumin, tsp brown sugar, 1 tsp salt. Rub salmon with spice and broil 6 min. Brush fillets with 2 Tbsp maple syrup and Broil another minute
Can you tell i really like shrimp & asparagus? Adding pasta just makes it heavenly. Skillet Shrimp with Orzo, Asparagus, and Feta. My kids might like this if I use peas & parm instead of asparagus & feta.
Angel Hair with Shrimp and Asparagus. End your Friday on a light note with Skinnytaste’s angel haired pasta paired with succulent shrimp and asparagus. This recipe calls for a light tomato broth which goes well with our mild mannered s.
Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. VERY VERY DELISH! The Gnocchi had the texture of seafood, so it kinda tasted like we were eating shrimp and crab and scallops or something!