Esplora queste idee e molte altre!

Esplora argomenti correlati

Merchant: Duck Confit Croque Baton, goat cheese, arugula, tapenade, roasted piquillo. Morellino di Scansano

Merchant: Duck Confit Croque Baton, goat cheese, arugula, tapenade, roasted piquillo. Morellino di Scansano

"Con sabor a canela": Revuelto con huevas de erizos, gulas, y algas con ajetes / Scrambled eggs with sea urchin roe, elvers and algae with garlic.

"Con sabor a canela": Revuelto con huevas de erizos, gulas, y algas con ajetes / Scrambled eggs with sea urchin roe, elvers and algae with garlic.

PREPARE YOUR FACE FOR FUDGE

PREPARE YOUR FACE FOR FUDGE

nigiri and gunkan - sushi

nigiri and gunkan - sushi

UNI, Sea Urchin Sushi|ウニ I just love this...so far the best is still to eat them in Japan..

UNI, Sea Urchin Sushi|ウニ I just love this...so far the best is still to eat them in Japan..

Best Restaurant Dishes of 2013 | Food & Wine

Best Restaurant Dishes of 2013

Best Restaurant Dishes of 2013 | Food & Wine

Uni Scrambled Eggs  (this almost seems like a waste... shouldn't it be over easy? ;) )

Uni Scrambled Eggs (this almost seems like a waste... shouldn't it be over easy? ;) )

#BasicDessert

#BasicDessert

Uni! I never thought I could stomach this. But, DAmN it's good.

Uni! I never thought I could stomach this. But, DAmN it's good.

Sea urchin is from Rebun island in Hokkaido. 礼文・利尻島産生うに yammiiiiiiiiiiiiiiiiiii, i want the whole bowl!!!

Sea urchin is from Rebun island in Hokkaido. 礼文・利尻島産生うに yammiiiiiiiiiiiiiiiiiii, i want the whole bowl!!!

Pinterest
Cerca